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Details of NEIPA CECA

Grain

Name	Gram	%
Flaked Oats Arsegan	300	0
Classic Swaen	700	0
Pilsner Swaen	5000	0
Total	0	100%

Hop

Name	Gram	Min
Cascade Wet	30	10
Centennial Wet	30	10
Cascade Wet	150	0
Centennial Wet	150	0
Total	0

Dry Hop

Name	Gram	Day
Cascade Wet	200	2
Centennial Wet	200	2
Total	0

Yeast

Name
M42

NEIPA CECA

Batchsize of 20 L

Brewed in style of NEIPA

Process Details

Mash volume: 19 L

Rinse volume: 5 L

Boil time: 60 Min

After boil volume: 20 L

Estimated OG: 1060

Estimated FG: 1012

Estimated ABV: 6.5%

Recommend fermentation time is None at None ℃