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Recipe

Details of NEIPA

Grain

Name	Gram	%
Flaked Oats Arsegan	300	0
Classic Swaen	700	0
Pilsner Swaen	5000	0
Total	0	100%

Hop

Name	Gram	Min
Cascade Wet	20	10
Centennial Wet	20	10
Willamette Wet	20	10
Cascade Wet	100	0
Centennial Wet	100	0
Willamette Wet	100	0
Total	0

Dry Hop

Name	Gram	Day
Cascade Wet	100	2
Centennial Wet	100	2
Willamette Wet	100	2
Total	0

Yeast

Name
M42

NEIPA

Batchsize of 20 L

Brewed in style of NEIPA

New England IPA

Process Details

Mash volume: 19 L

Rinse volume: 5 L

Boil time: 60 Min

After boil volume: 20 L

Estimated OG: 1056

Estimated FG: 1011

Estimated ABV: 6.1%

Recommend fermentation time is 2-3 weeks at 19 ℃