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Recipe

Details of Raspberry Wheat

Grain

Name Gram %
Pilsner Swaen 2500 0
Classic Swaen 2500 0
Total 0 100%

Additives

Name Gram
Raspberry 1500

Hop

Name Gram Min
Hallertau Hersbrucker 35 60
Hallertau Hersbrucker 12 10
Saaz Wet 14 10
Total 0

Yeast

Name
SafAle WB‑06

Raspberry Wheat

Batchsize of 20 L
Brewed in style of Wheat

Process Details

Mash volume: 19 L
Rinse volume: 5 L
Boil time: 60 Min
After boil volume: 20 L
Estimated OG: 1053
Estimated FG: 1006
Estimated ABV: 6.3%
Recommend fermentation time is 2-3 weeks at 19 ℃