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Recipe

Details of Wit

Grain

Name Gram %
Flaked Oats Arsegan 300 0
Flaked Wheat Arsegan 900 0
Classic Swaen 1800 0
Pilsner Swaen 3000 0
Total 0 100%

Hop

Name Gram Min
Hallertau Hersbrucker 35 60
Hallertau Hersbrucker 15 10
Total 0

Additives

Name Gram Min
Coriander seeds 10 10
Curaçao Orange Peels 10 10
Citric acid 4 10

Yeast

Name
SafAle WB‑06

Wit

Batchsize of 20 L
Brewed in style of Wit

Process Details

Mash volume: 19 L
Rinse volume: 5 L
Boil time: 60 Min
After boil volume: 20 L
Estimated OG: 1055
Estimated FG: 1007
Estimated ABV: 6.4%
Recommend fermentation time is None at None ℃