Recipe

Details of Wit 2023

Grain

Name Gram %
Flaked Oats Arsegan 200 0
Vienna Swaen 750 0
Flaked Wheat Arsegan 800 0
Pilsner Swaen 1750 0
Classic Swaen 2000 0
Total 0 100%

Wit 2023

Batchsize of 20 L
Brewed in style of None

Process Details

Mash volume: 19 L
Rinse volume: 5 L
Boil time: 60 Min
After boil volume: 20 L
Estimated OG: 1065
Estimated FG: 1015
Estimated ABV: 6.8%
Recommend fermentation time is None at None