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Recipe

Details of Porter farmstyle

Grain

Name Gram %
Brown Swaen 500 0
Munich light Swaen 500 0
Flaked Oats Arsegan 500 0
Barley Swaen 750 0
Chocolate B Swaen 750 0
Pilsner Swaen 3000 0
Total 0 100%

Hop

Name Gram Min
Cascade 40 60
Saaz 30 15
Total 0

Yeast

Name
M29 Saison

Porter farmstyle

Batchsize of 20 L
Brewed in style of Porter
Porter with saison yeast

Process Details

Mash volume: 19 L
Rinse volume: 5 L
Boil time: 60 Min
After boil volume: 20 L
Estimated OG: 1069
Estimated FG: 1009
Estimated ABV: 8.2%
Recommend fermentation time is 2 at 19 ℃