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Details of Saison II

Grain

Name Gram %
Flaked Wheat Arsegan 200 0
Flaked Oats Arsegan 300 0
Vienna Swaen 750 0
Munich light Swaen 750 0
Pilsner Swaen 3000 0
Total 0 100%

Hop

Name Gram Min
Columbus 30 60
Columbus 10 20
Mount Hood 15 20
Hull Melon 25 0
Total 0

Yeast

Name
M29 Saison

Saison II

Batchsize of 20 L
Brewed in style of French Saison
Trying to perfect the hop profile of Saison I.

Process Details

Mash volume: 19 L
Rinse volume: 5 L
Boil time: 60 Min
After boil volume: 20 L
Estimated OG: 1060
Estimated FG: 1008
Estimated ABV: 7.0%
Recommend fermentation time is 2 weeks at 19 ℃