Home Stock Recipe Logbook Beer

Recipe

Details of Xmas Ale

Grain

Name	Gram	%
Chocolate Wheat Swaen	100	0
Flaked Oats Arsegan	300	0
Vienna Swaen	400	0
Munich light Swaen	400	0
Amber Swaen	800	0
Pilsner Swaen	3000	0
Total	0	100%

Hop

Name	Gram	Min
Northern Brewer Wet	250	60
Northern Brewer Wet	250	20
Northern Brewer Wet	200	0
Cascade Wet	250	20
Centennial Wet	200	20
Centennial Wet	250	0
Total	0

Yeast

Name
M42

Xmas Ale

Batchsize of 20 L

Brewed in style of Red IPA

A red IPA with pumkin spices (speculaas koek kruiden).

Process Details

Mash volume: 19 L

Rinse volume: 5 L

Boil time: 60 Min

After boil volume: 20 L

Estimated OG: 1050

Estimated FG: 1010

Estimated ABV: 5.3%

Recommend fermentation time is None at None ℃