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Recipe

Details of Lauw Beer

Grain

Name Gram %
Barley Swaen 1000 0
Chocolate B Swaen 1000 0
Flaked Oats Arsegan 1000 0
Pilsner Swaen 6000 0
Total 0 100%

Additives

Name Gram
Molasses 545

Hop

Name Gram Min
Cascade 40 60
East Kent Golding 40 20
Cascade 20 5
East Kent Golding 20 5
Total 0

Additives

Name Gram Min
Bay leaf 5 6

Yeast

Name
M42

Lauw Beer

Batchsize of 20 L
Brewed in style of Stout
A complex stout with a hint of bay leaf.

Process Details

Mash volume: 19 L
Rinse volume: 5 L
Boil time: 60 Min
After boil volume: 20 L
Estimated OG: 1081
Estimated FG: 1017
Estimated ABV: 9.0%
Recommend fermentation time is None at None ℃