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Recipe

Details of Russian Imperial Stout

Grain

Name Gram %
Chocolate B Swaen 1000 0
Barley Swaen 1000 0
Flaked Oats Arsegan 1000 0
Pilsner Swaen 6000 0
Total 0 100%

Hop

Name Gram Min
Cascade 40 60
East Kent Golding 40 20
Cascade 20 5
East Kent Golding 5 5
Total 0

Additives

Name Gram Min
Seaweed 5 15

Yeast

Name
M44

Russian Imperial Stout

Batchsize of 20 L
Brewed in style of Imperial Stout

Process Details

Mash volume: 19 L
Rinse volume: 5 L
Boil time: 60 Min
After boil volume: 20 L
Estimated OG: 1104
Estimated FG: 1020
Estimated ABV: 12.2%
Recommend fermentation time is 2-3 weeks at 19 ℃