Mash volume: 19 L
Rinse volume: 5 L
Boil time: 60 Min
After boil volume: 20 L, target 20 L
Estimated OG: 1058
Estimated FG: 1012
Estimated ABV: 6.2%
Actual OG: 1056
Actual FG: 1014
Actual ABV: 5.7%
Actual fermentation time is 20 days at 19 ℃
Recommend fermentation time is None at None ℃
Priming sugar: 6.0 g/L
40 Bottles