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Logbook NEIPA CECA

Grain

Name Gram %
Pilsner Swaen 5000 0
Classic Swaen 700 0
Flaked Oats Arsegan 300 0
Total 0 100%

Hop

Name Gram Min
Cascade Wet 30 10
Centennial Wet 30 10
Cascade Wet 150 0
Centennial Wet 150 0
Total 0

Dry Hop

Name Gram Day
Cascade Wet 200 2
Centennial Wet 200 2
Total 0

Yeast

Name
M42

NEIPA CECA

Brewed with NEIPA CECA recipe
Start date 09 September, 2021
End date 28 September, 2021
Fermented for 19 days
Batchsize of 16 L
Total price: € 16.38
Brewed in style of NEIPA

Process Details

Mash volume: 19 L
Rinse volume: 5 L
Boil time: 60 Min
After boil volume: 16 L, target 20 L
Estimated OG: 1060
Estimated FG: 1012
Estimated ABV: 6.5%
Actual OG: 1056
Actual FG: 1012
Actual ABV: 5.9%
Actual fermentation time is 19 days at None ℃
Recommend fermentation time is None at None ℃
Priming sugar: 6.0 g/L
33 Bottles

Logbook Notes

Step Bottling
Dreven stukjes in

Logbook Photos

Photo of OG
Photo of FG
Photo after fermentation
Photo of beer