Brewed with Sweet Cider recipe Start date 01 January, 2019 End date 19 January, 2019 Fermented for 18 days Batchsize of 21 L Total price: € 15.16 Brewed in style of None
Mash volume: 14 L Rinse volume: 5 L Boil time: 60 Min After boil volume: 21 L, target 20 L Estimated OG: 1060 Estimated FG: 1010 Estimated ABV: 6.8% Actual OG: 1060 Actual FG: 1020 Actual ABV: 5.3% Actual fermentation time is 18 days at 19 ℃ Recommend fermentation time is None at None ℃ Priming sugar: 6.0 g/L 47 Bottles
