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Logbook NEIPA

Grain

Name Gram %
Pilsner Swaen 5000 0
Classic Swaen 700 0
Flaked Oats Arsegan 300 0
Total 0 100%

Hop

Name Gram Min
Cascade Wet 20 10
Centennial Wet 20 10
Willamette Wet 20 10
Cascade Wet 100 0
Centennial Wet 100 0
Willamette Wet 100 0
Total 0

Dry Hop

Name Gram Day
Cascade Wet 100 2
Centennial Wet 100 2
Willamette Wet 100 2
Total 0

Yeast

Name
M42

NEIPA

Brewed with NEIPA recipe
Start date 13 October, 2019
End date 30 October, 2019
Fermented for 17 days
Batchsize of 20 L
Total price: € 14.98
Brewed in style of NEIPA
New England IPA

Process Details

Mash volume: 19 L
Rinse volume: 5 L
Boil time: 60 Min
After boil volume: 20 L, target 20 L
Estimated OG: 1056
Estimated FG: 1011
Estimated ABV: 6.1%
Actual OG: 1052
Actual FG: 1010
Actual ABV: 5.6%
Actual fermentation time is 17 days at 19 ℃
Recommend fermentation time is 2-3 weeks at 19 ℃
Priming sugar: 6.0 g/L
40 Bottles

Logbook Notes

Logbook Photos

Photo of OG
Photo of FG
Photo after fermentation
Photo of beer