Brewed with Raspberry Wheat recipe Start date 18 August, 2019 End date 05 September, 2019 Fermented for 18 days Batchsize of 20 L Total price: € 16.25 Brewed in style of Wheat
Mash volume: 19 L Rinse volume: 5 L Boil time: 60 Min After boil volume: 20 L, target 20 L Estimated OG: 1053 Estimated FG: 1006 Estimated ABV: 6.3% Actual OG: 1050 Actual FG: 1008 Actual ABV: 5.6% Actual fermentation time is 18 days at 19 ℃ Recommend fermentation time is 2-3 weeks at 19 ℃ Priming sugar: 6.0 g/L 40 Bottles
Grain
Hop
Yeast