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Logbook Wit

Grain

Name Gram %
Pilsner Swaen 3000 0
Classic Swaen 1800 0
Flaked Wheat Arsegan 900 0
Flaked Oats Arsegan 300 0
Total 0 100%

Hop

Name Gram Min
Hallertau Hersbrucker 35 60
Hallertau Hersbrucker 15 10
Total 0

Additives

Name Gram Min
Coriander seeds 10 10
Curaçao Orange Peels 10 10
Citric acid 4 10

Yeast

Name
SafAle WB‑06

Wit

Brewed with Wit recipe
Start date 13 July, 2019
End date 30 July, 2019
Fermented for 17 days
Batchsize of 19 L
Total price: € 9.81
Brewed in style of Wit

Process Details

Mash volume: 19 L
Rinse volume: 5 L
Boil time: 60 Min
After boil volume: 19 L, target 20 L
Estimated OG: 1055
Estimated FG: 1007
Estimated ABV: 6.4%
Actual OG: 1051
Actual FG: 1010
Actual ABV: 5.5%
Actual fermentation time is 17 days at 20 ℃
Recommend fermentation time is None at None ℃
Priming sugar: 7.0 g/L
40 Bottles

Logbook Notes

Step Fermentation
Overblown blowtube

Logbook Photos

Photo of OG
Photo of FG
Photo after fermentation
Photo of beer