Mash volume: 19 L
Rinse volume: 5 L
Boil time: 60 Min
After boil volume: None L, target 20 L
Estimated OG: 1065
Estimated FG: 1015
Estimated ABV: 6.8%
Actual OG: 1050
Actual FG: 1004
Actual ABV: 6.1%
Actual fermentation time is days at None ℃
Recommend fermentation time is None at None ℃
Priming sugar: 6.0 g/L
None Bottles