Logbook

Logbook Wit 2023

Grain

Name Gram %
Pilsner Swaen 1750 0
Classic Swaen 2000 0
Flaked Wheat Arsegan 800 0
Flaked Oats Arsegan 200 0
Vienna Swaen 750 0
Total 0 100%

Wit 2023

Brewed with Wit 2023 recipe
Start date 20 August, 2023
End date
Fermented for days
Batchsize of None L
Total price: € 8.02
Brewed in style of None

Process Details

Mash volume: 19 L
Rinse volume: 5 L
Boil time: 60 Min
After boil volume: None L, target 20 L
Estimated OG: 1065
Estimated FG: 1015
Estimated ABV: 6.8%
Actual OG: 1050
Actual FG: 1004
Actual ABV: 6.1%
Actual fermentation time is days at None
Recommend fermentation time is None at None
Priming sugar: 6.0 g/L
None Bottles

Logbook Notes

Logbook Photos

Photo of OG
Photo of FG
Photo after fermentation
Photo of beer