Brewed with Porter farmstyle recipe Start date 27 November, 2023 End date 18 December, 2022 Fermented for -344 days Batchsize of 20 L Total price: € 13.39 Brewed in style of Porter Porter with saison yeast
Mash volume: 19 L Rinse volume: 5 L Boil time: 60 Min After boil volume: 20 L, target 20 L Estimated OG: 1069 Estimated FG: 1009 Estimated ABV: 8.2% Actual OG: 1064 Actual FG: 1020 Actual ABV: 6.0% Actual fermentation time is -344 days at None ℃ Recommend fermentation time is 2 at 19 ℃ Priming sugar: 5.0 g/L 40 Bottles
Step Fermentation Don't know if this is the real OG.The temp was 12 degree because heat element was on low fase