Mash volume: 19 L
Rinse volume: 5 L
Boil time: 60 Min
After boil volume: 20 L, target 20 L
Estimated OG: 1073
Estimated FG: 1009
Estimated ABV: 8.9%
Actual OG: 1073
Actual FG: 1009
Actual ABV: 8.8%
Actual fermentation time is 20 days at 19 ℃
Recommend fermentation time is None at None ℃
Priming sugar: 6.0 g/L
36 Bottles