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Logbook LauwBier

Grain

Name Gram %
Pilsner Swaen 6000 0
Barley Swaen 1000 0
Chocolate B Swaen 1000 0
Flaked Oats Arsegan 1000 0
Total 0 100%

Additives

Name Gram
Molasses 545

Hop

Name Gram Min
Cascade 40 60
East Kent Golding 40 20
Cascade 20 5
East Kent Golding 20 5
Total 0

Additives

Name Gram Min
Bay leaf 5 6

Yeast

Name
M42

LauwBier

Brewed with Lauw Beer recipe
Start date 10 August, 2020
End date 02 September, 2020
Fermented for 23 days
Batchsize of 18 L
Total price: € 23.77
Brewed in style of Stout
A complex stout with a hint of bay leaf.

Process Details

Mash volume: 19 L
Rinse volume: 5 L
Boil time: 60 Min
After boil volume: 18 L, target 20 L
Estimated OG: 1081
Estimated FG: 1017
Estimated ABV: 9.0%
Actual OG: 1071
Actual FG: 1020
Actual ABV: 7.1%
Actual fermentation time is 23 days at 19 ℃
Recommend fermentation time is None at None ℃
Priming sugar: 6.0 g/L
34 Bottles

Logbook Notes

Step Brewing
Controleer alles weet waardes niet meer. Datum, OG, FG

Logbook Photos

Photo of OG
Photo of FG
Photo after fermentation
Photo of beer