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Logbook Russian918

Grain

Name Gram %
Pilsner Swaen 6000 0
Chocolate B Swaen 1000 0
Barley Swaen 1000 0
Flaked Oats Arsegan 1000 0
Total 0 100%

Hop

Name Gram Min
Cascade 40 60
East Kent Golding 40 20
Cascade 20 5
East Kent Golding 5 5
Total 0

Additives

Name Gram Min
Seaweed 5 15

Yeast

Name
M44

Russian918

Brewed with Russian Imperial Stout recipe
Start date 02 September, 2018
End date 20 September, 2018
Fermented for 18 days
Batchsize of 16 L
Total price: € 17.51
Brewed in style of Imperial Stout

Process Details

Mash volume: 19 L
Rinse volume: 5 L
Boil time: 60 Min
After boil volume: 16 L, target 20 L
Estimated OG: 1104
Estimated FG: 1020
Estimated ABV: 12.2%
Actual OG: 1090
Actual FG: 1021
Actual ABV: 9.9%
Actual fermentation time is 18 days at 20 ℃
Recommend fermentation time is 2-3 weeks at 19 ℃
Priming sugar: 6.0 g/L
32 Bottles

Logbook Notes

Step Brewing
16 Liter after boiling.

Logbook Photos

Photo of OG
Photo of FG
Photo after fermentation
Photo of beer